Santa Rosa SINCE 1968

Since 1968, Santa Rosa has been making its jams keeping unchanged the genuineness and naturalness of fruit, thanks to conservation and production processes that respect and preserve the goodness and nutritional values of fruit.

Ever since, Santa Rosa has been offering high quality products, choosing only the best fruit.

In fact, raw materials are the core and inspiring element of the company’s philosophy, that has always been making sure to provide its consumers with a product in which fruit is the undisputed protagonist: a jam with many fruit pieces.