For less 'al dente' consistency add a ladleful of the hot stock and simmer until absorbed, continue in this way until the rice has reached the desired consistency.
Serve with a large leafy salad and/or with vegetable side-dishes.
Vernaccia di San Gimignano, Chianti, Merlot, Barbera or Chardonnay.
This content is not available yet :)
Chicken Risotto is one of the classic recipes of the Italian culinary tradition. Easy and quite quick to prepare, it can be served as a first dish (primo) or as an all-in-one dish. The tender diced chicken joins vegetables, Parmesan and white wine to create a unique, creamy taste experience!