serves 2 to 3
This recipe was created by the foodblogger Elena Levati for Noberasco
If you want you can add some diced Taleggio cheese to the hot couscous and pumpkin dish. Allow it to melt and enjoy!
Serve with salads or vegetables-based dishes.
Gewürztraminer, Chardonnay, Pinot Grigio, Riesling or Cabernet.
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Here comes a dish containing a somewhat alternative ingredient, couscous. Some might think it is a cereal, but it actually is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in North Africa, can be cooked and served with vegetables or stews, but it also can be used to prepare delightful 'salads' or desserts.