Do you want to make this recipe suitable for vegetarians? Just replace the minced beef and ham with some textured soy flakes or minced tofu and cook it the same way you would do with ragù-meat.
Since this dish is quite filly, we recommend you serve it with vegetable side-dishes, a salad or some light meat dishes.
Chardonnay, Bardolino, Syrah or Chianti.
Barilla Cannelloni can also be filled without pre-cooking. Just add a little more béchamel sauce and cook 10 minutes longer.
Cannelloni is a classic dish of the Emilia Romagna culinary tradition, but many variations exist all-over the country, depending on the region or even on the family. The recipe we suggest here is the most traditional one, featuring minced beef, ham and béchamel sauce. Delicate and savoury at the same time, this dish is loved by children and adults alike.