0:20 min + 3-4 hrs resting time
You can add some extra crumbled up nuts on top of the salami before serving it.
A nice dessert at the end of a meal, it can be enjoyed on its own too.
Asti spumante DOCG, Moscato d'Asti DOCG or Passito.
You can tweak this recipe by using different Valsoia ice creams: choose either the cream & sour cherry version or the cocoa ripple!
Here comes a summery variation of the most classical 'sweet salami'. Easy and quick to prepare, it makes an ideal dessert, a fresh delicacy to top off a dinner with friends, Sunday lunch or a tasty and energising break throughout the day. Very much loved by children, it can be used as a substitute for a birthday cake pretty much too! Try it out and have fun creating your own version!