Garnish with some freshly chopped parsley before serving.
Serve with a light second course or a big colourful salad.
Chianti, Sangiovese, Bardolino, Chardonnay or Friulano Friuli Aquileia DOC Superiore.
If the sauce gets too thick, add a ladle of pasta water.
A very easy and quick sauce, yet incredibly delicious. This walnut cream sauce is very versatile and can be used on any kind of pasta. In this recipe we suggest you use linguine, but you can let your fantasy run wild and choose the pasta variety you like the best, even macaroni. A delicate, exquisite dish that will seduce you and your tablemates!