Make sure you get very fresh, certified mussels and wash them very well, using a brush for the shells, in order to avoid finding sand or grit in the dish.
Serve with fish or vegetable-based side dishes.
Pinot grigio, Vermentino, Chardonnay, Riesling or Prosecco.
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With this recipe we show you how to prepare a delicious mussel risotto: thus, you'll have a seafood starter, which will be sophisticated and delicate yet simple, all at the same time, particularly ideal for a romantic dinner or a special occasion. Its refined taste will satisfy even the most demanding of palates. Just make sure you get fresh mussels, and you're ready to amaze your guests with this summery dish!