Diced Panforte with gorgonzola

Method

1. Dice the Panforte and gorgonzola.
2. Skewer the cubes together with a toothpick.
3. Place on a serving dish or cutting board and serve as hors d'oeuvres or dessert.

Chef's tip

Serve along with some fresh fruit (e.g. grapes, apple slices or figs) to give a fresher note.

Serving suggestion

Ideal served at the end of a not to heavy meal or as a snack during an aperitivo.

Wine selection

Valpolicella DOC, Primitivo Salento IGT, Bardolino DOC or Chianti Classico DOCG.

Family tip

This content is not available yet :)

Dish history

If you are one of those who swear by a sweet-savoury combination, then this 'recipe' is for you! Imagine a typical Italian sweet delicacy made of honey, sugar, dried fruit, nuts and spices.. and then imagine pairing it with a savoury, creamy Gorgonzola.. A taste experience you simply can't miss! Serve it as an appetiser at the beginning of a meal, or as a snack as part of an aperitif buffet, and wash it down with a glass of good quality wine!