If you prefer, you can completely replace the butter with extra virgin olive oil.
This dish can be followed by a fish or vegetable course. A green leafy salad is a good match too.
Sauvignon blanc, Pinot grigio or Soave.
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Pumpkin risotto is a well-known dish from the traditional Lombard cuisine. Very easy to make and yet incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared using pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this version the countryside meets the seaside, since we decided to enrich the recipe by adding prawns to it. Try it out and let us know what you think!