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Ravioli with Amalfi Lemon & Ricotta

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Ravioli with Amalfi Lemon & Ricotta

    Preparation time

    about 15 min

    Cooking time

    5 min

    Difficulty

    easy

    Servings

    2 servings

Ingredients

  • Giovanni Rana Italian Indulgence Crumbly Ricotta, Shredded Spinach & Mascarpone Ravioli
  • 50g Parmareggio butter
  • 25g ricotta
  • Mint leaves
  • Lemon zest
  • Chives
  • Vegetable broth
  • Salt
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Method

Prepare a mixture of ricotta, chives, lemon zest, salt and pepper to taste. Cook the ravioli in boiling salted water for 3 minutes.
Drain the ravioli and move to a skillet. Finish cooking them together with the butter, some vegetable broth, a few mint leaves and a pinch of salt.
Serve the ravioli with the ricotta and lemon zest mixture on top.

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