If you don't like goats cheese, you can use Parmigiano Reggiano, Taleggio or Crescenza cheese.
Serve with a cheese platter and vegetable side-dishes or salad.
Pinot grigio, Chardonnay, Cabernet, Syrah or Barolo.
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Risotto is a special dish, one that always gives you that Sunday feeling, no matter what its ingredients are. There are two main reasons for this: first of all its rich taste; and secondly it is a dish that requires care, love and patience. This time we want to suggest to you a typical autumnal risotto recipe, featuring wild mushrooms, goats cheese and truffle.