ITALIAN RECIPES BY:

Risotto with stracchino cheese & walnuts

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Risotto with stracchino cheese & walnuts
  • 27%
    534 kcal
  • 32%
    15.92 g
  • 24%
    21.86 g
  • 22%
    60.5 g
  • 0%
    0.420 g

    Preparation time

    0:15 min

    Cooking time

    0:25 min

    Difficulty

    easy

    Servings

    serves 4

Ingredients

  • 300 g Riso Gallo organic risotto rice
  • 800 ml vegetable broth
  • 200 ml dry white wine
  • 150 g stracchino (crescenza) or Auricchio taleggio cheese
  • 70 g Noberasco organic shelled walnuts
  • 1/2 yellow onion
  • 30 g butter
  • Cannamela organic thyme
  • salt
  • >> Our wine selection:
  • Tenuta Cà Bolani Pinot Grigio Friuli Aquileia DOC Superiore
  • OR: Santa Margherita Pinot Grigio Valdadige
  • OR: Tenuta Cà Bolani Traminer Friuli Aquileia DOC Superiore
  • OR: Zonin Valpolicella DOC
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Method

  1. Cut the onion into thin slices and lightly fry it.
  2. Add the rice and toast it well until translucent.
  3. Simmer with white wine until reduced, then add the broth, a little at a time.
  4. When the rice is cooked 'al dente', switch off the heat, add the stracchino or taleggio cheese (broken into pieces) and stir until the risotto reaches a creamy consistency.
  5. Cover the pot, allowing the flavour to build up for a few minutes. Meanwhile chop the walnuts.
  6. Add the chopped walnuts and some thyme to the rice, then serve.
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Chef's tip

If you prefer, you can add a pinch of freshly ground salt right before serving.

Serving suggestion

This dish goes perfectly with vegetables and meat-based dishes.

Wine selection

Pinot Grigio, Traminer, Valpolicella or Bardolino.

Family tip

This content is not available yet :)

Dish history

If you are looking for a delicatecreamy and incredibly delicious dish, you've just found the right recipe! The crunchy walnuts meet the creaminess of the melted cheese, creating a delightful contrast, while the strong aroma of the latter, softened by the rice grains, guarantees an amazing delight for your taste buds. A dish you'll want to cook over and over again!

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