Steamed crayfish marinated in pink pepper with Gastronomic Glaze

Method

1. Shell the crayfish and butterfly it.
2. Let it marinate with the lemon juice, pink pepper, salt, black pepper and thyme for ten minutes.
3. Peel and slice the cucumbers and season them with oil and a pinch of salt.
4. Steam the crayfish for a couple of minutes, lay it on the cucumber salad and dress it with the Ponti Gastronomic Glaze.
5. Garnish with some thyme.

Chef's tip

You can replace the crayfish with fresh prawns.

Serving suggestion

This recipe goes well with vegetable- or fish-based dishes.

Wine selection

Chardonnay, Sauvignon blanc.

Family tip

Try this dish with the Ponti Lemon Glaze too!

Dish history

Here comes an up-market, elegant recipe that all your guests will appreciate! If you thought that cooking crayfish was hard, we want you to reconsider and allow us to show you how to prepare a delicious dish with it in a very short time! Serve it as part of a buffet, as an appetiser, or make bigger portions for a gourmet main course!