This recipe was created by the foodblogger Elena Levati for Noberasco
In case you are allergic to tomatoes, just make a soffritto with onion and oil and sauté the stuffed squids until they turn golden brown. At that point add some white wine and allow to reduce.
Serve as a main course followed by vegetable side-dishes, a salad and homemade bread.
Chardonnay, Pinot noir
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Stuffed squid is a pretty well known dish, typical from Sicily, and it makes a delicious main course. Thanks to their shape, squids are wonderful 'containers' for any kind of stuffing. Here we suggest a variation to the most famous recipe (see: Bread and Provolone stuffed squid), an original version featuring salmon, anchovies, prawns and pistachios. Get ready to enjoy a truly delicious dish!