If you want to turn this dish vegetarian, just leave out the diced bacon or replace it with smoked tofu. If you can't find salty Ricotta, you can use Pecorino cheese instead.
Serve with a big colourful salad or vegetable side-dishes.
Pinot grigio, Chardonnay or Soave.
We recommend using 1 litre of water for every 100 g of pasta.
This hearty pasta recipe is a quick and savoury starter, a great option for last-minute or unexpected dinners with friends. Easy to prepare, you will be surprised by the delicious combination of its ingredients.