ITALIAN RECIPES BY:
0:30 min + 2:00 hrs resting
makes 6 mini pies
This recipe was created by the foodblogger Elena Levati for Noberasco
If cherries are not in season, feel free to replace them with the fruit you like best! Apple and oranges, apple and pears, apple and peaches.. these are all great combinations!
Serve with a nice cup of tea!
Prosecco Superiore DOCG Extra Dry, Moscato or Passito.
If you want to make your little pies a little crunchier, you can add some crumbled nuts (walnuts, hazelnuts, almonds..) on top of the filling, before sealing them with the pastry layer.
There's something magical about homemade pies: just thinking about them evokes memories of cosy Sunday afternoons at home, mum baking in the kitchen, the aroma of fruit and sugar all around, and a cup of tea waiting for us. Apple pies are among the most famous and loved cakes, not only in Italy, but in many countries around the globe.. in the end, simple, genuine things are always the best.