Polenta with broccoli

Method

1. Bring the water to the boil and add salt. Turn down the heat and pour in the flour, mixing regularly to avoid lumps. Cook for about 50 minutes continuing to mix. If the mixture becomes too thick, add some boiling water. 2. Wash the broccoli and stir fry in a pan for about 5 minutes with a tablespoon of oil, salt and pepper. In another pan, toast the pine nuts. Once the polenta is cooked, add the goats cheese and mix adding in some pepper. Pour the polenta into four bowls and add the broccoli and the pine nuts. Serve with fresh parsely and poppy seeds.