ITALIAN RECIPES BY:
serves 6 or more
This recipe was created by the foodblogger Elena Levati for Noberasco
Decorate with icing sugar and lemon slices right before serving.
Serve at the end of a meal as a dessert, with a nice little glass of Limoncello liqueur; on its own as a 'tea-time snack' or at breakfast.
Moscato d’Asti DOCG, Prosecco Superiore DOCG or Limoncello.
This content is not available yet :)
'White Caprese' is a delicious alternative version to the classical Caprese chocolate cake, with which it shares some of the main ingredients - eggs, almonds and butter. Its innovation lays in the use of white chocolate to contrast the bitter flavour of the lemons. The recipe originates from the Isle of Capri, from which it takes its name.