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  4. How to cook Castagnaccio, a traditional Italian autumn recipe

How to cook Castagnaccio, a traditional Italian autumn recipe

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How to cook Castagnaccio, a traditional Italian autumn recipe

    Preparation time

    10 min

    Cooking time

    30 min

Ingredients

  • 200 g of chestnut flour
  • 260 ml of milk
  • 200 g of robiola
  • 60 g of sugar
  • 50 g of chocolate chips
  • 20 g of mediterranean pine nuts
  • 20 g of butter
  • salt
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Method

In a bowl, mix the robiola together with sugar and a tiny bit of salt. Then mix with a whisk gradually adding the milk and the flour. Put the mixture inside a 20cm diameter buttered mould covered with baking paper. Level and add the chocolate chips and the pine nuts. Bake at 180° for about 30 minutes.
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