ITALIAN RECIPES BY:
Preparation time
0:20 min
Cooking time
0:40 min
Difficulty
easy
Servings
serves 4
Do you want to make this recipe suitable for vegetarians? Just replace the minced beef with some textured soy flakes or minced tofu and cook it the same way you would do with ragù-meat.
Since this dish is quite filly, we recommend you serve it with vegetable side-dishes, a salad or some light meat dishes.
Chardonnay, Bardolino, Syrah or Chianti.
We recommend using 1 litre of water for every 100 g of pasta.
This is the perfect Sunday dish, tortiglioni with beef and mushroom ragù! A rich sauce that will pervade your kitchen with a divine smell and provide your taste buds a real treat. You can use this sauce with other pasta shapes too, or you can even serve it on gnocchi, ravioli, polenta, rice.. or eat it on a slice of homemade bread! A truly versatile delicacy!