Veal rolls with dried apricots

Method

1. Beat the meat slices and garnish them with a slice of Speck and an open dried apricot in the middle.
2. Roll them up and secure using a toothpick.
3. Carefully brown the rolls in a pan, season to taste with salt and pepper, then simmer with the calvados.
4. Add the remaining apricots and a spoonful of hot water.
5. Allow the liquid to reduce until the sauce reaches a creamy consistency.
6. Serve the veal rolls with the reduction.

Chef's tip

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Serving suggestion

Serve with a large colourful salad dressed with a herbs-mustard-lemon-oil vinaigrette.

Wine selection

Astraio, Friulano, Prosecco Superiore DOCG or rosé wine.

Family tip

You can make the same recipe using prunes instead of apricots, if you prefer.

Dish history

Once you've eaten these veal rolls, you will be dreaming about them for a long time! The tenderness of the veal makes a great combination with the sweetness of the apricot-calvados reduction, making a real tastebud sensation. Original and delicate, we suggest serving this dish on special occasions.