ITALIAN RECIPES BY:
Preparation time
about 15 min
Cooking time
5 min
Difficulty
easy
Servings
2 servings
Prepare a mixture of ricotta, chives, lemon zest, salt and pepper to taste. Cook the ravioli in boiling salted water for 3 minutes.
Drain the ravioli and move to a skillet. Finish cooking them together with the butter, some vegetable broth, a few mint leaves and a pinch of salt.
Serve the ravioli with the ricotta and lemon zest mixture on top.