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Bellini parfaits with Panettone

Bellini parfaits with Panettone

The french word Parfait suggests an elegant dish, composed of fine ingredients, often thickened up by using gelatine sheets or egg yolks, frequently mixed with whipped cream. While in France parfait de foie gras and lobster parfait are among the most famous versions of this dish, in Italy a parfait is a delicate dessert, a semifreddo made of eggs, sugar and whipped cream, plus a wide variety of ingredients or flavours. 

Bittersweet chocolate panini

Bittersweet chocolate panini

Panettone is the famous brioche-like Italian cake, a treat that was created more than 500 years ago at the Sforza's court in Milan. This superlatively moist and delicious specialty is great eaten just as it is, but it also makes a wonderful basis for many other dishes. For instance, you can try these Panini in the morning for breakfast or during a mid-afternoon break.

Christmas chocolate-hazelnut-panettone bon bons

Christmas chocolate-hazelnut-panettone bon bons

With Christmas approaching we are all looking for nice new recipes for sweets, cookies and cakes to enjoy with our family and friends during this festive season. It's beyond question that these kind of treats create a warm and cosy atmosphere, they put us in such a positive mood and therefore we shouldn't be too worried about our diet at Christmas time: happiness is important too! Try out these bon bons, serve them with a cup of tea or coffee while you spend time with your loved ones.

Christmas tree

Christmas tree

This is the ideal dessert for around Christmas time: a delicious core of Panettone, covered in melted white chocolate and decorated with sugar balls and candies.. something children and adults alike will adore! Quick and easy to make, this recipe can be tweaked according to your own personal taste, as suggested in our chef and family tips. Have fun preparing this attractive cake and get into the Christmas Spirit with your whole family!

Cubed panettone

Cubed Panettone

If you are looking for a fancy, slightly alcoholic dessert to serve at the end of a meal with your family and friends, search no further! Here we have an extremely easy, yet delicious, recipe: Panettone soaked in an aromatic, homemade rum infusion! Just top it with some creamy delicacy and your guests will be delighted!

Orange ricotta Panettone 'shortcake'

Orange ricotta Panettone 'shortcake'

Sometimes we want to impress our guests and offer them a nice dessert, but we either run out of time, or it's just too hot to have the oven on! What to do? With this cake you have one more alternative to the readymade cakes and ice creams! Your job? To choose fresh, high quality, ingredients! This delicious recipe calls for small fruits, ricotta cheese and, obviously, Panettone.

 
Panettone chocolates

Panettone chocolates

Panettone is a very versatile ingredient, you can eat it just as it is, you can assemble cakes with it, make bon bons, as well as little chocolates! Not bad, uh? Try out this recipe and delight your friends and family by offering them the tiny delicacies along with a cup of coffee or with some scented tea! Quick, easy, yummy!

Panettone in a Glass

Panettone in a Glass

Here comes another original idea on how to prepare a delicious dessert in just a few minutes without having to sacrifice either taste or quality! Enjoy 'Panettone in a glass' with an unusual custard: creamy, sweet ricotta cheese mixed with sugar, candied chestnuts and cinnamon powder. A heaven for your senses!

Panettone pudding

Panettone pudding

Everybody likes puddings, whether it's vanilla, chocolate, rice.. the choice is so wide, there has to be one you can't resist! And we think that the one here in this recipe might well become your favourite pudding.. Intrigued? Then give it a try - you won't be disappointed!

Panettone sandwich

Panettone sandwich

This tempting snack resembles a little the famous American peanut butter and jelly sandwich, a beloved tea time accompaniment for children (but sometimes adults too) in the US. Our version (an Italian one!) features Panettone instead of sliced bread, raspberry jam, hazelnut cream and a delicious home-made caramel.. What are you waiting for?

Panettone with mascarpone cream

Panettone with mascarpone cream

Panettone served with mascarpone cream is one of the most classic and successful combos. Simple and quick to prepare, the version we propose here is very light and delicate. Ideal in every situation, from special occasions to everyday meals.