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Penne rigate with shrimps and aubergines

Penne rigate with shrimps and aubergines

Penne rigate with shrimps and aubergines is a very easy, yet incredibly yummy recipe, the ideal dish if you want to bring dry land and sea together. In fact, the delicate shrimps perfectly match the lightly bitter aubergine. For the best result possible make sure you serve this course in summer, when aubergines are in season, and choose high quality, sustainably produced shrimps.

Penne tricolore with summer vegetables & mozzarella

Penne tricolore with summer vegetables & mozzarella

This is the perfect dish for a hot summer's day! A cold pasta salad with plenty of wonderful summer vegetables and bits of creamy, yummy mozzarella: the ideal choice for a dinner with friends or for any other informal occasion. It also makes a good dish for a party buffet or for an outdoor excursion or picnic.

Potato dumplings with cabbage & Auricchio cheese

Potato dumplings with cabbage & Auricchio cheese

The recipe we present here is that of a delicious winter dish: potato 'gnocchi' (dumplings) with cabbage and Provolone cheese. The inspiration for this combination came from the most famous 'Pizzoccheri alla valtellinese'. 

Ravioli with Amalfi Lemon & Ricotta

Ravioli with Amalfi Lemon & Ricotta

Surprise your friends with this easy and tasty filled pasta

Red and green spaghetti

Red and green spaghetti

This quick, easy and delicious recipe is a real must try, the typical 'dinner-fixer' for an impromptu evening with friends or lunch with your family. In Italian cuisine - as in life, most of the time - the simplest things are the best! Enjoy this mouth-watering, incredibly yummy pasta dish and have fun creating your own versions!

Ricotta & spinach tortelli

Ricotta & spinach tortelli

In Italy, Tortelli is a Sunday lunch favourite, as well as a treat for special occasions. Our recipe is among the most well-known in the fresh pasta tradition. The ricotta cheese and spinach filling are quick and easy to prepare, and its delicate taste is best highlighted with a simple butter and sage dressing. And, even better, you can prepare Tortelli in advance and store in the freezer.

Ricotta, Baby Spinach & Mascarpone Ravioli with Fennel & Tomatoes

Ricotta, Baby Spinach & Mascarpone Ravioli with Fennel & Tomatoes

Ravioli is one of the tastiest and most beloved traditional dishes of the Italian culinary art. Everybody knows what ravioli are and loves eating them.. But making them from scratch might be a bit of a bridge too far for many people! Well, no worries: we are here to tell you that you can now have real Italian ravioli ready in just.. a few minutes! Try out Giovanni Rana's ready-made ravioli and dress them with the seasoning we suggest in this recipe! Buon appetito!

Ricotta, Spinach and Mascarpone Ravioli with Pancetta, Radish & Rocket

Ricotta, Spinach and Mascarpone Ravioli with Pancetta, Radish & Rocket

If you thought you knew all the possible ways to dress a ravioli dish already, then you'd better think twice: here comes a quite unusual - yet very tasty - way of preparing it! All you need is some quality diced pancetta, radishes (yes, radishes!), rocket leaves, pine nuts, a good extra virgin olive oil and a few more spices: try it out and amaze your guests!

Sauteed spaghetti with tuna and cherry tomatoes

Sautéed spaghetti with tuna and cherry tomatoes

This brightly-coloured spaghetti recipe is ideal on spring and summer days, when the cherry tomatoes are in season and therefore tastier. Very quick to prepare, this dish is both nutritionally complete and tasty: the perfect choice for when you don't have much time to spend in the kitchen but still want to serve your guests a delicious meal.  

Spaghetti 'alla Napoletana'

Spaghetti 'alla Napoletana'

Pasta 'alla Napoletana' (be it Spaghetti, Linguine, or any other pasta variety you like) is an incredibly flavourful, quick and easy dish of Italian culinary tradition. All you need are a few simple ingredients - such as pasta (of course), fresh, ripe tomatoes, onion, extra virgin olive oil, basil, pepper and, if you like, Parmesan cheese - and a bit of patience to peel the pomodori.. and the magic is created!

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Pasta alla carbonara is a typical dish from the region Lazio, more particularly from Rome itself, made with popular ingredients like pasta, pig’s cheek or bacon, eggs.. and characterised by an intense flavour. Three main hypotheses exist as to how the dish was invented, but none of them has as yet been confirmed. Nonetheless, we are happy we can now enjoy this delicious recipe!

Spaghetti alla carbonara with tuna & courgettes

Spaghetti alla carbonara with tuna & courgettes

Pasta alla carbonara is a typical dish from the Lazio region, more particularly from Rome, made with basic ingredients (eggs, pig's cheek or bacon, pepper and cheese) and characterised by intense flavour. Here we suggest a recipe variation, replacing the bacon with tuna and adding courgettes for a nice touch of colour. Try it out and never forget: improvisation and creativity are the very heart of Italian cuisine!

 
Spaghetti alla Norma

Spaghetti alla Norma

This delicious pasta is one of the most typical of Sicilian dishes! Invented in the Catania, where it's called 'Pasta Ca' Norma', the original recipe is characterised by fresh tomato sauce, fried aubergines, basil and a typical hard cheese called 'ricotta salata' (salty ricotta). This version of the recipe replaces the salty ricotta, which is very hard to find, with Auricchio Provolone, guaranteeing a truly mouth-watering creation! 

Spaghetti in pizzaiola sauce

Spaghetti in pizzaiola sauce

Pizzaiola sauce is a famous pasta dressing, the everyday answer to the 'Sunday lunch Bolognese sauce'. Although its history is not certain, experts agree that it was created in the Neapolitan area and that it takes its name after the pizza makers ('pizzaioli'), who used to flavour the original Pizza only with garlic, oregano and tomatoes.

Spaghetti with carrot cream, leek and almonds

Spaghetti with carrot cream, leek & almonds

Here comes a delicious pasta dish that can be enjoyed all year round thanks to the broad availability of its main ingredient, namely carrots. Quick and easy to make, it makes the ideal recipe for when you are in a hurry or don't feel like standing in the kitchen for too long. Still, the result is a yummy and healthy dish everyone will enjoy!

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