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Spaghetti with clams & white wine vinegar

'Seaweed' spaghetti with clams & white wine vinegar

Spaghetti with clams is one of the most famous and best loved dishes of Neapolitan food culture (where it is known as 'vermicelli with clams'). This recipe is notable for having just a few ingredients, but that's why their quality is so important for its success: we suggest you get wild little clams, which are fleshy and very tasty. 

Almond spaghetti

Almond spaghetti

There is a well-known, super easy pasta recipe Italians love to eat. It’s almost the symbol of 'Italian fast food' and it's called 'pasta aglio, olio e peperoncino', that is pasta with garlic, oil, and hot chillies. Here we suggest a recipe variation: by adding lemon juice, lemon zest, toasted broken almonds and parsley you still manage to make it a quick and easy dish while giving it a different, more summery twist

Aubergine and tomato Lasagna

Aubergine and tomato Lasagne

We invite you to try a 'Sicilian version' of one of Italy’s favourite dishes. However, in this Lasagna you won't be using any meat. Instead you’ll be using lightly pan-fried diced aubergine, together with the béchamel sauce, Parmigiano Reggiano and tomatoes. Give it a try and you’ll fall in love with this delicious southern Italian recipe.

Black fusilli with leek & hazelnuts

Black fusilli with leek & hazelnuts

Despite the common and simple ingredients used in this recipe, this pasta dish proves delicate and sophisticated. The sepia fusilli - and their size - lend it a special look, while the warm dressing releases its fine hazelnut and leek aromas. Ideal for almost any occasion, from an easy-going lunch with your family members, to a dinner with friends, up to a special tête-à-tête with your significant other.

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

An easy recipe to surprise your guests with the flavours of spring

Cannelloni with spinach, cottage cheese & almonds

Cannelloni with spinach, cottage cheese & almonds

Looking for a real, vegetarian alternative to lasagne? Then this recipe just might be what you are looking for! Cannelloni with spinach and cottage cheese is a typical well-known dish of the Italian tradition, even though the recipe can vary a bit from one region to the other. Thanks to its outstanding taste, Cannelloni make the perfect recipe for a Sunday lunch as well as for a holiday or any festive occasion. Your guests will just love it!

Chicken & Rosemary Ravioli Salad

Chicken & Rosemary Ravioli Salad

This is the ideal dish for when you are in a hurry but yet don't want to sacrifice taste: the delicious Giovanni Rana ravioli, with their chicken and rosemary filling, are dressed with roasted red bell peppers, zucchini, Parma ham and Parmigiano Reggiano, creating a plate that fully represents 'Italianity'. Delight your taste buds and try out this outstanding recipe!

Fregula with clams and cherry tomatoes

Fregula with clams and cherry tomatoes

Fregula with clams and tomatoes is a very typical Sardinian dish. The fregula pasta, in fact, is traditionally made on this beautiful sunny island by rubbing durum wheat flour together with water in a terracotta bowl, until it sticks together forming little balls of 2 to 6 mm each. Enjoy this dish at the beginning of a fish-based meal and get that holiday feeling for a while!

Fusilli alla Norma

Fusilli alla Norma

This delicious pasta is one of the most typical Sicilian dishes! Invented in the Catania, where it's called 'Pasta Ca' Norma', the original recipe is characterised by fresh tomato sauce, fried aubergines, basil and a typical hard cheese called 'ricotta salata' (salty ricotta). Ideal in summer, when tomatoes, aubergines and basil are in season. Enjoy!

Fusilli with pumpkin sauce

Fusilli with pumpkin sauce

If pumpkin time has come, then you shouldn't miss out on the opportunity to cook this marvellous first dish: pumpkin cream on pasta tastes simply amazing! Make sure you choose the right pasta variety, such as fusilli, in order to soak up all of the delicious creaminess of the sauce. The latter can also be served on toasted bread, topped with some ground nuts, as an appetiser or during an aperitif.

Fusilli with tomatoes, bacon and cabbage

Fusilli with tomatoes, bacon and cabbage

Cabbage is a great vegetable, one of the healthiest one thanks to its properties. Rich in fibre and with a very low fat content, it is often eaten raw in salads, but most people prefer to cook it in various ways. This recipe shows you how to prepare a savoury, appetizing pasta dish dressed with a tomato sauce enriched by cabbage and bacon.

Gorgonzola and Crunchy Mellow Walnut Ravioli with Pears & Figs

Gorgonzola & Crunchy Mellow Walnut Ravioli with Pears and Figs

Having little time to cook doesn't mean you are obliged to make do with a sandwich or a not so tasty dish: with Giovanni Rana ready-made ravioli you can prepare a delicious meal in just a few minutes! The recipe we are suggesting here offers you a gourmet experience: the savoury gorgonzola cheese of the ravioli filling meets the sweet taste of the pear and figs sauce, creating a combination of well-balanced flavours.

Ham and beef cannelloni

Ham and beef cannelloni

Cannelloni is a classic dish of the Emilia Romagna culinary tradition, but many variations exist all-over the country, depending on the region or even on the family. The recipe we suggest here is the most traditional one, featuring minced beef, ham and béchamel sauce. Delicate and savoury at the same time, this dish is loved by children and adults alike.

Lasagne sopraffine

Lasagne sopraffine

This recipe represents a healthy, alternative version of the more famous traditional Italian lasagne. Thanks to the 'radicchio Trevisano', a particular kind of radicchio chicory with long leaves, you'll have a delicious and filling dish that not only will be good to your taste buds, but to your health too! Give it a try and get ready to fall in love with its outstanding, vegan taste!

Lasagne with bolognese sauce & mushrooms

Lasagne with Bolognese sauce & mushrooms

Lasagne is the name of one of the most ancient pasta forms, usually rectangular or band-shaped and thicker than tagliatelle. Already known at the time of Greeks as 'lasana', it was called 'lasanum' in Rome and was already cooked in a similar way to today. Across the centuries the recipe evolved until it became what we nowadays know as Lasagne alla Bolognese.

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