If you are not a vegan, you can add some minced, good quality mozzarella or smoked scamorza to the layers too!
This lasagne can be served as a all-in-one course dish, followed by a simple, colourful salad.
Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Prestige 1821, Asti Spumante DOCG, Chianti Classico DOCG or Amarone della Valpolicella DOCG.
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This recipe represents a healthy, alternative version of the more famous traditional italian lasagne. Thanks to the 'radicchio trevisano', a particular kind of radicchio chicory with long leaves, you'll have a delicious and filling dish that not only will be good to your taste buds, but to your health too! Give it a try and get ready to fall in love with its outstanding, vegan taste!