If you want to serve this recipe to vegetarians, omit the prosciutto.
Serve with a salad or vegetable-based side dishes. Alternatively, a lean meat-based main course can be served too.
Amarone, Valpolicella Ripasso, Vernaccia di San Gimignano, Riesling or Sauvignon blanc.
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Having little time to cook doesn't mean you are obliged to make do with a sandwich or a not so tasty dish: with Giovanni Rana ready-made ravioli you can prepare a delicious meal in just a few minutes! The recipe we are suggesting here offers you a gourmet experience: the savoury gorgonzola cheese of the ravioli filling meets the sweet taste of the pear and figs sauce, creating a combination of well-balanced flavours.