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Gorgonzola & Crunchy Mellow Walnut Ravioli with Pears and Figs

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Gorgonzola and Crunchy Mellow Walnut Ravioli with Pears & Figs
  • 30%
    600 kcal
  • 42%
    21,95 g
  • 33%
    30,45 g
  • 26%
    71,11 g
  • 1%
    2,378 g

    Preparation time

    0:10 min

    Cooking time

    0:05 min

    Difficulty

    easy

    Servings

    serves 2

Ingredients

  • 250 g pack Giovanni Rana Gorgonzola & Crunchy Mellow Walnut Ravioli
  • 1 tbsp. Filippo Berio Gran Cru Toscano extra virgin olive oil, plus extra for drizzling
  • 1 pear, cored and sliced
  • 2 figs, sliced
  • 4 tbsp crème fraiche or Parmalat UHT long life cooking cream
  • 4 slices prosciutto ham
  • flat leaf parsley or basil, to garnish
  • Cannamela organic black pepper, freshly ground
  • salt
  • >> Our wine picks:
  • Amarone della Valpolicella DOCG
  • OR: Ripasso Valpolicella Superiore DOC
  • OR: Vernaccia di San Gimignano La Gentilesca DOCG
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Method

  1. Cook the ravioli in a large pot in lightly salted boiling water and simmer gently for 4 minutes. Avoid overcooking.
  2. At the same time, heat a little olive oil in a frying pan and sauté the pear slices for 2 minutes, then add the figs and cook for a further 2 minutes. Stir in the crème fraîche.
  3. Drain the ravioli and toss in the pear mixture.
  4. Share between 2 warm serving plates, season with black pepper and top with the prosciutto slices.
  5. Drizzle with a little extra olive oil and serve, garnished with flat leaf parsley or basil.
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Chef's tip

If you want to serve this recipe to vegetarians, omit the prosciutto.

Serving suggestion

Serve with a salad or vegetable-based side dishes. Alternatively, a lean meat-based main course can be served too.

Wine selection

Amarone, Valpolicella Ripasso, Vernaccia di San Gimignano, Riesling or Sauvignon blanc.

Family tip

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Dish history

Having little time to cook doesn't mean you are obliged to make do with a sandwich or a not so tasty dish: with Giovanni Rana ready-made ravioli you can prepare a delicious meal in just a few minutes! The recipe we are suggesting here offers you a gourmet experience: the savoury gorgonzola cheese of the ravioli filling meets the sweet taste of the pear and figs sauce, creating a combination of well-balanced flavours.