serves 4 or more
If you keep the tomato sauce a bit more liquid you won't need to pre-cook the dry lasagne sheets. But if you prefer to be on the safe side, boil some salted water in a big pot and leave the pasta sheets to soak for a few minutes before using them.
Serve with vegetable-based side dishes, colourful salads or a light meat-based main course.
Chianti Classico Riserva DOCG, Valpolicella DOC, Chardonnay Sicilia DOC or Insolia Chardonnay Terre Siciliane IGT.
This content is not available yet :)
Here we invite you to try a 'Sicilian version' of the very well-known lasagne: however in this recipe you won't be using any meat - which will make vegetarians very happy! - instead you will add some lightly pan-fried diced aubergine. Together with the béchamel sauce, the Parmigiano Reggiano and the tomato sauce you'll create a combination of pure Italian tastes! Give it a try and fall in love with this genuine southern Italian recipe!