You can turn this recipe vegan by replacing the bacon with smoked tofu.
Serve with vegetable side-dishes or light meat dishes.
Riesling or Sauvignon blanc.
We recommend using 1 litre of water for every 100 g of pasta.
Cabbage is a great vegetable, one of the healthiest one thanks to its properties. Rich in fibre and with a very low fat content, it is often eaten raw in salads, but most people prefer to cook it in various ways. This recipe shows you how to prepare a savoury, appetizing pasta dish dressed with a tomato sauce enriched by cabbage and bacon.