If you want to make a lighter béchamel, you can replace the butter with extra virgin olive oil and the milk with soy milk or any other non-dairy milk (spelt and oat work great, rice not so well since it's too skimmed).
Serve followed by a light main course, vegetable side-dishes or leafy salads.
Ripasso Valpolicella Superiore DOC, Dolcetto Monferrato DOC or Chianti Classico Riserva DOCG.
Barilla Cannelloni can also be filled without pre-cooking. Just add a little more béchamel sauce and cook 10 minutes longer.
Looking for a real, vegetarian alternative to lasagne? Then this recipe just might be what you are looking for! Cannelloni with spinach and cottage cheese is a typical well-known dish of the Italian tradition, even though the recipe can vary a bit from one region to the other. Thanks to its outstanding taste, Cannelloni make the perfect recipe for a Sunday lunch as well as for a holiday or any festive occasion. Your guests will just love it!