If you like rosemary, you can add some to the pumpkin cream at the very start of its cooking.
Ideal with a colourful salad or with pan-fried autumn veggies. A relatively light meat dish can be served too.
Chardonnay Friuli Aquileia DOC Superiore, Dolcetto Monferrato DOC or Chianti Classico DOCG
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If pumpkin time has come, then you shouldn't miss out on the opportunity to cook this marvellous first dish: pumpkin cream on pasta tastes simply amazing! Make sure you choose the right pasta variety, such as fusilli, in order to soak up all of the delicious creaminess of the sauce. The latter can also be served on toasted bread, topped with some ground nuts, as an appetiser or during an aperitif.