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Mini Burger with Quinoa and Pinzimonio

Mini Burger with Quinoa and Pinzimonio

A vegetarian burger recipe with quinoa and greek yoghurt.

Panzanella

Panzanella

Panzanella is a favourite in central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time more ingredients, such as fresh tomatoes and cucumbers have been introduced.

Parmesan cheese flan with almonds & vegetables

Parmesan cheese flan with almonds & vegetables

This parmesan cheese flan with almonds and vegetables makes a refined main-course (replacing meat or fish dishes) or a delicate, appetising entrée, ideal for all dinners with friends and family! Contrary to common belief, flans are not that difficult to prepare and we'll prove it to you!

Penne rigate with shrimps and aubergines

Penne rigate with shrimps and aubergines

Penne rigate with shrimps and aubergines is a very easy, yet incredibly yummy recipe, the ideal dish if you want to bring dry land and sea together. In fact, the delicate shrimps perfectly match the lightly bitter aubergine. For the best result possible make sure you serve this course in summer, when aubergines are in season, and choose high quality, sustainably produced shrimps.

Piadina with fennel, salmon and almonds

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Potato cream with paprika puff pastry strips

Potato cream with paprika puff pastry strips

This is a pretty well-known soup, very easy to make and quite inexpensive too, thanks to the ease of availability of its ingredients. The mild taste of the potatoes and the aromatic, sweet flavour of the onions are enhanced by the delicate contrast of the Ponti Gastonomic Glaze. Try it with the recommended puff pastry sticks and serve it to your guest as an heart-warming entrée. It will warm up both your body and soul..

Potato dumplings with cabbage & Auricchio cheese

Potato dumplings with cabbage & Auricchio cheese

The recipe we present here is that of a delicious winter dish: potato 'gnocchi' (dumplings) with cabbage and Provolone cheese. The inspiration for this combination came from the most famous 'Pizzoccheri alla valtellinese'. 

Potato pie with cheese & anchovies

Potato pie with melted cheese & anchovies

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!

Potatoes, pistachios, pork and provolone 'croquettes'

Potatoes, pistachios, pork and provolone 'croquettes'

Fried (meat) balls have always been a much loved comfort food. Everyone from children to adults, loves to eat these savoury dainties. Often cooked in tomato sauce and used to dress pasta, they also make a great appetiser. But you don't necessarily need to use minced meat as a main ingredient: in this recipe we want to show you how to create amazing 'almost-veggie-balls' with potatoes, cheese and nuts. Ready to try them out?

Prickly lettuce pizza

Prickly lettuce pizza

We called it 'pizza', but actually this dish is more similar to what French people call a 'quiche'.. but well, the recipe is Italian, so we allow ourselves to misuse the word this once! Try out this original and incredibly delicious dish, serve it to your friends and family or take it with you if you are going on an outing somewhere - just put it in a Tupperware container and you're good to go!

Pumpkin flowers filled with anchovies

Pumpkin flowers stuffed with anchovies

Fried pumpkin flowers are a delicacy that transports us back to the time when we were kids, a food loaded with family - and full belly! - memories! They make an ideal, delicious entrée, a great starter to a lunch or dinner, or simply a yummy, crunchy side-dish (or main-course, why not?!)! Let us show you how to prepare these sweet and tender flowers, synonymous with summer and big, cosy meals with friends and family.

Radicchio, dry prunes & apples appetiser

Radicchio, dry prunes & apples appetiser

Sometimes just a few simple ingredients are enough to make up an incredibly tasty appetiser buffet, and this recipe is proof of that! Just get some nice organic apples (we want to eat them with the skin on!), some good quality bacon, dried pitted prunes and a little seasoning.. and there you have an unusual yet delightful entrée! Surprise your guests with this contemporary, natural dish!

Ribollita Soup

Ribollita Soup

Ribollita is a famous Tuscan soup in the true peasant style, a hearty potage made of seasonal vegetables and stale bread. The most traditional ingredients for this soup are (black) kale, stale Tuscan bread, cannellini or borlotti beans and a good extra virgin olive oil. But, of course, since peasants would use whatever vegetable they had available, there are many versions of this recipe depending on location and family tradition.

Rich salad

Rich salad

Looking for new ideas on how to prepare cauliflower, so that the whole family can enjoy? We might have something for you! In this recipe we show you how to cook a delicious cauliflower salad, a sweet-sour dish with plenty of healthy ingredients! The savoury taste of the anchovies, capers and peppers go well with the delicate flavour of the cauliflower, creating a harmonious contrast. Serve it as an entrée, as a side-dish or as part of a buffet - and be prepared to be surprised by its success!

Salad with tuna, peppers, mango and almonds

Salad with tuna, peppers, mango and almonds

This whole, very colourful dish evokes memories of Mediterranean summers and sunny days spent at the beach. The taste of the exotic mango with the Italian bell peppers, green leaves, tuna and almonds, makes this a balanced, highly nutritious salad, ideal for those watching their weight too. The perfect dish for a tasty, yet simple, lunch or dinner, great served with some homemade bread. 

 
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