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'Milanese-Capri' with Auricchio piccante

'Milanese-Capri' with Auricchio piccante

This dish is a combination of two famous Italian recipes, 'Cotoletta alla Milanese' and 'Insalata Caprese'. In this recipe north meets south, creating a real delight for your taste buds! Whilst 'Cotoletta' is traditionally served with lemon wedges, modern versions of this dish see it arranged on plates together with tomato slices and rocket: here we go with the idea of adding delicious provolone cheese and nuts to give it a new, original taste.

Almond muffins in ginger scent

Almond muffins with a ginger note

There’s something magical about warm homemade muffins for breakfast! This particular recipe, which calls for almonds and ginger, will leave a breath-taking aroma in your kitchen. The nutty, sweet taste of almonds, together with the slightly hot and spicy note of the ginger, make a perfect combination. Yum! Enjoy these dainties at breakfast time with a cappuccino or tea, or save it for an afternoon snack. 

Almond pudding

Almond pudding

Here comes a delicious, vegan treat that most of you will enjoy! If you are a fan of pudding - be it vanilla or chocolate - you'll love this light, nutty, natural version! Ideal as a dessert at the end of a meal, it can also be enjoyed at breakfast time or served to your children as a mid-afternoon snack.

Almond spaghetti

Almond spaghetti

There is a well-known, super easy pasta recipe Italians love to eat. It’s almost the symbol of 'Italian fast food' and it's called 'pasta aglio, olio e peperoncino', that is pasta with garlic, oil, and hot chillies. Here we suggest a recipe variation: by adding lemon juice, lemon zest, toasted broken almonds and parsley you still manage to make it a quick and easy dish while giving it a different, more summery twist

Apple and prune crumble

Apple and prune crumble

If you are planning on baking a cake to eat at breakfast or to offer to your friends coming over for dinner, you might want to try out this apple and prune crumble! Very easy to make, with a few high quality ingredients, its outstanding taste and texture will seduce you: the soft sweetness of the fruit and the crunchiness of the almonds in the crumble dough create a unique, balanced combination that your taste buds will appreciate!

Apple and Ricciarelli Crostata

Apple and Ricciarelli Crostata

This is somehow a modern version of the famous, classic apple pie. The crumbled Ricciarelli biscuits at its base give it a delicious almond flavour and a different, captivating texture. Ideal at breakfast time, as a dessert or at tea time, this 'crostata' will satisfy your sweet tooth with its natural delights!

Artichokes, potatoes, bacon and Provolone pie

Artichokes, potatoes, bacon and Provolone pie

This pie makes an ideal one pot dish for cold wintery days. The rounded savoury taste of the cheese and bacon, mixed with the delicate fluffiness of the mashed potato and the sharp artichoke flavour, create a yummy comfort food everyone will enjoy. Suitable for almost any situation, you can serve it as a main course to your family and friends on special occasions as well as whenever you feel like they deserve a treat!

Asparagus Risotto

Asparagus Risotto

This is a hearty, delicious dish, ideal for when asparagus is in season - more or less from March to June. Part of the Asparagaceae family, asparagus officinalis is native to most of Europe, northern Africa and western Asia and has been considered a delicacy since ancient times. Enjoy its mild, aromatic taste in this delicate, smooth risotto!

Aubergine and mackerel caponata

Aubergine and mackerel caponata

The 'caponata' is a very typical, well-known Sicilian dish. Basically made of fried vegetables dressed with a rich sweet and sour tomato sauce, there are many slightly different versions according to where it is cooked. Try out this special variation with fish!

Bacon and peas risotto

Bacon and pea risotto

This is a very easy, yet incredibly tasty, risotto recipe. Its ingredients are simple and wholesome, and combined they create a delightful dish: rice, peas, parmesan cheese, bacon.. Yum! Ideal for almost any occasion, from a family reunion, to a romantic dinner, to a friends' get-together.. quick to prepare, gluten-free and flavourful: what else do you need? Have fun cooking it and enjoy it with a nice glass of red wine!

Barbecued Provolone & bitter-sweet cabbage sandwich

Barbecued Provolone & bitter-sweet cabbage sandwich

It's always hard work getting children to eat their veggies and, by telling them it's healthy, we don't necessarily end up winning them over! The best strategy instead is to show them how much fun it can be to prepare a veggie-based dish - this provolone and cabbage 'sandwich', for instance!

Barbecued Provolone on home-made veggie-burger

Barbecued Provolone on home-made veggie-burger

If you are searching for an attractive, deliciously tasting dish for your children, here comes a recipe suggestion you might want to try out! A home-made potato-burger accompanied by a slice of melting Provolone cheese and fresh, marinated courgettes.. Served with crispy bread, this dish will make everyone happy!

Barley salad with tuna and grilled vegetables

Barley salad with tuna and grilled vegetables

Barley is a wonderfully versatile cereal grain with a rich nutty flavour and an appealing chewy, pasta-like consistency. Additionally, barley's claim to nutritional fame is based on it being a very good source of molybdenum, manganese, dietary fibre (roughage), and selenium, as well as of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. In this recipe, garden meets sea in a wonderful salad combining grain, fish and vegetables, an ideal summer dish for any occasion.  

Bittersweet chocolate panini

Bittersweet chocolate panini

Panettone is the famous brioche-like Italian cake, a treat that was created more than 500 years ago at the Sforza's court in Milan. This superlatively moist and delicious specialty is great eaten just as it is, but it also makes a wonderful basis for many other dishes. For instance, you can try these Panini in the morning for breakfast or during a mid-afternoon break.

Black fusilli with leek & hazelnuts

Black fusilli with leek & hazelnuts

Despite the common and simple ingredients used in this recipe, this pasta dish proves delicate and sophisticated. The sepia fusilli - and their size - lend it a special look, while the warm dressing releases its fine hazelnut and leek aromas. Ideal for almost any occasion, from an easy-going lunch with your family members, to a dinner with friends, up to a special tête-à-tête with your significant other.

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