ITALIAN RECIPES BY:

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Ceasar salad

Ceasar salad my way

The well known Caesar salad was first created by the Italian chef Cesare Cardini, who immigrated to the United States, San Diego, after World War I. In his salad, the chef aims at combining the typical Italian flavours - like Parmigiano, romaine lettuce and extra virgin olive oil - and the American ones - e.g. the Worcester sauce.

Celery and anchovies gratin

Celery and anchovies gratin

Are you wondering what to do with all that 'boring' old celery left over in your fridge? Don't despair! Here comes a recipe that will make you think twice about the right adjective for this incredibly healthy veggie! Just a few more ingredients, some delici(o)us anchovies and you'll have an inviting dish you'll be proud to serve to your guests!

Cheese cream with anchovies

Cheese cream with anchovies

If you are into spreadable cheeses, then this is a recipe you absolutely must try out! Thanks to the addition of the anchovy paste, the sweetness of the robiola is balanced out and the result is a delicious, tempting cheese cream that you can eat at any time of the day.

Chicken & Rosemary Ravioli Salad

Chicken & Rosemary Ravioli Salad

This is the ideal dish for when you are in a hurry but yet don't want to sacrifice taste: the delicious Giovanni Rana ravioli, with their chicken and rosemary filling, are dressed with roasted red bell peppers, zucchini, Parma ham and Parmigiano Reggiano, creating a plate that fully represents 'Italianity'. Delight your taste buds and try out this outstanding recipe!

Chicken risotto

Chicken risotto

Chicken Risotto is one of the classic recipes of the Italian culinary tradition. Easy and quite quick to prepare, it can be served as a first dish (primo) or as an all-in-one dish. The tender diced chicken joins vegetables, Parmesan and white wine to create a unique, creamy taste experience!

Chicken with herbs and provolizia in pastry (en croute)

Chicken with herbs and provolizia in pastry (en croute)

This is an easy recipe for a very tasty meaty snack! The chicken breast, marinated in milk, herbs and spices, is baked in a pastry crust and makes a very versatile dish: you can serve it as an appetiser at the beginning of a meal, you can dice it up to serve it as a snack for an aperitif, or you can serve bigger portions, surrounded by salads and veggies, to create an all-in-one course. What are you waiting for? Try it out!

Chickpea crêpes with broccoli, Auricchio & shrimps

Chickpea crêpes with broccoli, Auricchio & shrimps

This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!

Chickpea soup with anchovies

Chickpea soup with anchovies

A chickpea soup is a great first dish, nourishing and tasty, ideal especially during cold winter days (but you can enjoy it in summer too!). This healthy soup is quite easy to cook and can be modified in many ways according to personal tastes. Try out our version!

Couscous with peas cream & walnuts

Couscous with peas cream & walnuts

Here comes a dish containing a somewhat alternative ingredient, couscous. Some might think it is a  cereal, but it actually is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in North Africa, can be cooked and served with vegetables or stews, but it also can be used to prepare delightful 'salads' or desserts.

Crunchy potato flan

Crunchy potato flan

Who said mashed potatoes are boring? This recipe will show you how to create an incredibly tasty, original potato flan! Just add a few fine ingredients like nuts, Provolone cheese, spices.. and the magic is done!

Dates Jam

Date Jam

Dates, especially the Deglet Nour variety, are considered 'the gold of Mediterranean Africa' and are amongst the most delicious and sugary fruits on Earth. Wonderful eaten fresh as well as dried, with their delightful taste and rich consistency, dates are an ideal ingredient both in sweet and savoury dishes. This recipe shows you how to turn these gorgeous fruits into a smooth, extraordinary jam.

Dates pancakes with hot ricotta

Dates pancakes with hot ricotta

Homemade, warm pancakes are the best way to start the day! Be it during the week or, even better, on a lazy weekend morning, the delicate scent of soft pancakes will wake you up and put you in the right mood to tackle your to-do list. Here we are to propose an alternative to sweet, traditional pancakes: this savoury breakfast will keep your hunger at bay until lunch time!

Delicious crêpes

Delicious crêpes

Tired of boring, regular old ordinary crêpes? Are you looking for an energetic but light and healthy option to satisfy your taste buds and your sweet tooth? Then you've found just the right dessert! Delicious, appetising freshly made crêpes, filled with fruits, nuts and chocolate cream. Can you really ask for more? Enjoy this treat and tweak it according to your own taste, by replacing the fruits and nuts with the ones you like most (or, even better, the ones that are in season!).

Egg whites omelette with broccoli pesto

Egg white omelette with broccoli pesto

Eggs are a very nutritious and healthy ingredient (provided the hens were raised and fed in a healthy, sustainable way, of course). While we use them in many recipes, sometimes it is hard to think of an original way of preparing them as a main recipe ingredient. That's why we think you should try out this delicious omelette with its unique broccoli pesto - you'll like it so much you'll want to make it over and over again! 

Fregula with clams and cherry tomatoes

Fregula with clams and cherry tomatoes

Fregula with clams and tomatoes is a very typical Sardinian dish. The fregula pasta, in fact, is traditionally made on this beautiful sunny island by rubbing durum wheat flour together with water in a terracotta bowl, until it sticks together forming little balls of 2 to 6 mm each. Enjoy this dish at the beginning of a fish-based meal and get that holiday feeling for a while!

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