This recipe comes as a variation to the most famous 'pasta coi broccoli', which is a very appreciated dish of the peasant tradition. Here we suggest you enrich it a bit by adding some peas, a potato and diced Cheddar cheese.. You won't be disappointed!

This hearty pasta recipe is a quick savoury starter, a great option for last-minute or unexpected dinners with friends. Easy to prepare, you’ll be surprised by the delicious combination of its ingredients.

Some might think couscous is a cereal, but in actual fact it is a traditional Berber product made of semolina, grains of durum wheat. This very versatile ingredient, a staple food in the regions of North Africa, can be cooked and served with vegetables or stews (meat or fish), but it also can be used to make delightful 'salads', such as tabbouleh, or like the one we are presenting here. The delicate taste of the couscous and vegetables perfectly matches with the full, rounded flavour of the Provolone cheese. Enjoy this dish and experiment with it creating your own variations!

When the days start to turn colder and the sky is rainy, the pumpkin brings colour, light and sweetness into our kitchen! What could be better than enjoying a heart-warming soup after a long, fraught day? Cosy and delicious, this dish is the perfect comfort food for any situation: the main course for a dinner with your friends or family, or an appetising entrée for a special occasion.