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ITALIAN RECIPES BY:

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Iconic Italian Brands

Welcome to Ciao Gusto,
a unique family of iconic Italian food & drinks brands.

COOK with our wonderful selection of authentic italian recipes. We have over 200 original recupes, searchable by ingredients, preparation time, course and occasion.

BUY NOW from our own Italian Shop on Ocado. All of our brands, all of their products, in one place and delivered straight to your door by Ocado.

DISCOVER the true family stories behind over thirty of Italy's most famouse and delicious food brands – the producers who have spearheaded the worldwide success of the Mediterranean diet.

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Featured recipe
Pea and pesto Risotto

This easy and tasty risotto recipe is traditionally popular in spring and summer, when fresh peas are in season and can be bought directly from the producers. The delicate flavour of these wonderful green legumes perfectly matches the more savoury Pesto and Parmigiano, providing an incredible taste experience.

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courses

desserts

Italian desserts are famous the world over and require no more than this brief introduction. Enjoy!

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aperitivo

If you've been to Italy, but haven't had an Aperitivo, then you haven't really experienced Italy! Aperitivo is a time to meet with friends while enjoying a drink and snacks.

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italian breakfast

Italians divide into two groups: those who only need a coffee to start the day and those who wake up dreaming of the typical sweet Italian breakfast.

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beverages, cocktails, liqueurs

In Italy there's a drink for every situation, be it alcoholic or not. So, go on, indulge yourself!

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salads

Traditionally served at the beginning of the meal or afterwards. Delicious using the freshest just picked ingredients.

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side dishes

Vegetables and legumes are usually served alongside the 'Secondo' or after the 'Primo'.

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'secondo' or the main course

'Secondo' is the principal course in the Italian menu, it follows appetizers and 'Primo', and is usually meat or, especially, fish (90% of Italy is surrounded by the Mediterranean sea so fish is a particular favourite).

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'primo' or the first course

An Italian first course meal is almost always characterised by a 'starchy' course: pasta, rice, risotto or other grains. These dishes are called 'Primo'.

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appetisers and snacks

Small savoury dishes usually served at the beginning of an Italian meal, in a buffet, or during an easy-going evening with friends and family.

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pizza

This is possibly the most popular Italian food. A crunchy base topped with... anything you like!

Did you know that...

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...sugary dried fruit is a great source of quick energy and is rich in fibers, mineral salts and vitamins.

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...chips were invented out of spite for a customer who kept on complaining that his potatoes were cut too thick.

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...honey tastes great on cheese: just cut a piece of savoury cheese and drizzle it with some honey.

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...some tasty anchovies can make your usual pizza a wonderful food experience?

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holidays & special events

Some recipes are special, so special they have to be reserved for special occasions. Here you’ll find the dishes Italians enjoy at Christmas, Easter or on special days such as birthdays, anniversaries or other celebrations.

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dinner with friends

Wondering what to cook for your friends? Here you'll find suggestions on how to easily prepare an enjoyable, impressive and delicious spread, even for large numbers!

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sunday lunch

These are the traditional recipes that remind Italians of home, family, tradition and coziness! Try them and savour the friendly flavours and feel of Italy.

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Dinner for two

Looking for idea for a perfect dinner with your significant other? In this section we've suggested a range of delicious romantic recipes – guaranteed to warm any heart.

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outdoor activities

If you are going out – for a picnic, to the beach or to watch an event, these are dishes you can take with you to satisfy any hunger… out and about.

Italy's Finest Wines

Contadi Castaldi is an icon of Franciacorta, where tradition and innovation come together to create unique sparkling wines. Each bottle is a sensory journey through the vineyards, telling a story of passion and quality.