Here comes a suggestion on how to create savoury dainties with just a few, simple ingredients. The deep-fried pizza dough bits make a perfect base for these appetisers: you just need to add your favourite toppings, some Provolone cheese and bake everything for a few minutes.. Definitely something you must try out!

Barley is a wonderfully versatile cereal grain with a rich nutty flavour and an appealing chewy, pasta-like consistency. Additionally, barley's claim to nutritional fame is based on it being a very good source of molybdenum, manganese, dietary fibre (roughage), and selenium, as well as of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. In this recipe, garden meets sea in a wonderful salad combining grain, fish and vegetables, an ideal summer dish for any occasion.  

This salad is probably one of the most famous and popular Italian dishes, with its ingredients - tomatoes, mozzarella and basil - creating the Italian flag on your plate! The recipe originates from the Campania region - with the Isle of Capri being one of its best loved locations - but it's enjoyed everywhere.

This is a simple, yummy way of preparing a light main course or a delicate appetiser with fish. Carpaccio is a way of 'cooking' fish or meat without having to use any heat source. The combination of the carpaccio with the creamy fresh goat cheese provide a delicious, rounded flavour. Best enjoyed on a crouton, on a slice of homemade bread or together with some crudités.

If you are thinking about a light, savoury appetiser, then this is just the right recipe for you! Although mainly made of milk, goat's cheese and Parmigiano Reggiano are known for being easily digestible. Combined with the hazelnuts and fresh herbs, these cheese starters will brighten up your meal and satisfy your taste buds!

Many people believe that you must round off a delicious meal with a piece of cheese. If you agree, we would like to suggest an unusual but delicious pairing: try enjoying your favourite cheese with a slice of Panforte, preferably the soft kind: the sweet and savoury flavours will blend in a surprising liaison - a coming together with a gourmet's touch! Add a little sip of Moscato or Passito.. and the magic is quickly created!

This is a fairly light and summery recipe! The chicken skewers, served with the grilled vegetables, make a perfect combination of flavours and are great if you want to avoid that 'full belly' feeling. A quick and easy dish, ideal for a relaxed dinner with your friends or to serve as part of a buffet if you are throwing a party, or even if you are barbecuing al fresco in the park! Enjoy!

This is an easy recipe for a very tasty meaty snack! The chicken breast, marinated in milk, herbs and spices, is baked in a pastry crust and makes a very versatile dish: you can serve it as an appetiser at the beginning of a meal, you can dice it up to serve it as a snack for an aperitif, or you can serve bigger portions, surrounded by salads and veggies, to create an all-in-one course. What are you waiting for? Try it out!