0:40 min + 0:40 min resting time
This recipe was created by the foodblogger Elena Levati for Noberasco
The baskets can be prepared a day in advance and stored in foil so that they remain crispy. We would still recommend to pass them in oven at 200 °C for 3-4 minutes before filling them.
This is a one pot course. If you are still hungry you can still serve some vegetable side-dishes with homemade bread or a cheese selection.
Sauvignon blanc, Pinot grigio, Chardonnay or Chianti.
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The well known Caesar salad was first created by the Italian chef Cesare Cardini, who immigrated to the United States, San Diego, after World War I. In 1924 Cesare opened a restaurant in Tijuana, Mexico, where he invented this salad, which will then become famous in the US and subsequently in Europe too. In his salad, the chef aims at combining the typical Italian flavours - like Parmigiano, romaine lettuce and extra virgin olive oil - and the American ones - e.g. the Worcester sauce. The original recipe does not include green apple.