0:30 min + 0:40 min resting time
This recipe was created by the foodblogger Elena Levati for Noberasco
You can pimp up the taste by adding some Parmesan flakes to the filling!
Serve with a colourful salad and/or with vegetable side-dishes.
Riesling, Pinot grigio, Friulano or Negroamaro.
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Salty pies are always a great idea, especially if you are preparing apperitisers, a buffet for a party, or a yummy take-away dish! This recipe features Burrata, one of the most beloved Italian dairy products, a fresh cheese made of buffalo and/or cows' milk, similar to mozzarella but far softer and creamier. It's traditionally produced in the Murgia and in other Pugliese areas and is a real taste delight!