A synonym of quality and sweetness, Amarena Fabbri was born over 100 years ago from an idea of Rachele Fabbri, wife of founder Gennaro Fabbri. Since then, her recipe has remained unchanged, and it is kept a secret to this very day. Amarena Fabbri is a perfect ingredient for any specialty pastry, as well as for stuffings and decorations. Ideal for an elegant aperitif and a fine accompaniment to sweets and desserts, it is also amazing combined with cheese or meat. Today, as in the past, Amarena Fabbri continues to enchant the world not only for its taste but also because of its unmistakable ceramic jar with white and blue decorations, which Gennaro ordered for his wife as a loving gift to thank her for this exquisite specialty. Here is the iconic cheesecake recipe using Rachele's amazing black cherries.