For a stronger taste replace the mozzarella with bits of Gorgonzola - or just add some to the former.
This dish goes well with almost any kind of course, be it vegetable, meat or fish based.
Sauvignon blanc, Verdicchio, Pinot grigio.
You can make this recipe with any other short pasta of your choice! Try it with Barilla Fusilli, Penne rigate or Tortiglioni!
This is the perfect dish for a hot summer's day! A cold pasta salad with plenty of wonderful summer vegetables and bits of creamy, yummy mozzarella: the ideal choice for a dinner with friends or for any other informal occasion. It also makes a good dish for a party buffet or for an outdoor excursion or picnic.