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Caprese with basil & Ponti Gastronomic Glaze

Caprese with basil & Ponti Gastronomic Glaze

This salad is probably one of the most famous and popular Italian dishes, with its ingredients - tomatoes, mozzarella and basil - creating the Italian flag on your plate! The recipe originates from the Campania region - with the Isle of Capri being one of its best loved locations - but it's enjoyed everywhere.

Ceasar salad

Ceasar salad my way

The well known Caesar salad was first created by the Italian chef Cesare Cardini, who immigrated to the United States, San Diego, after World War I. In his salad, the chef aims at combining the typical Italian flavours - like Parmigiano, romaine lettuce and extra virgin olive oil - and the American ones - e.g. the Worcester sauce.

Insalatissime with mediterranean-scented tomatoes

Insalatissime with Mediterranean-scented tomatoes

This is the ideal dish for a sunny spring or summer's day, when spring onions, tomatoes and basil are all in season. The tuna and maize complete this salad in terms of taste and nutrients, providing the missing proteins and carbohydrates and for the taste buds pure satisfaction. Serve this refreshening dish, along with some nice homemade bread, to your family and friends, as a one pot dish or as part of a buffet. Success is guaranteed!

 
Mexican salad with avocado and watercress

Mexican salad with avocado and watercress

Together with some nice crispy homemade bread, this recipe makes an ideal, complete meal for summer and spring days, when the weather is nice and you don't feel like cooking or eating a hot meal. At these times of the year tomatoes are in season too, and therefore tastier. But this salad can also be enjoyed as an appetiser or served to your guests at the end of a meal, as a light side-dish. 

 
Piadina with fennel, salmon and almonds

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Rich salad

Rich salad

Looking for new ideas on how to prepare cauliflower, so that the whole family can enjoy? We might have something for you! In this recipe we show you how to cook a delicious cauliflower salad, a sweet-sour dish with plenty of healthy ingredients! The savoury taste of the anchovies, capers and peppers go well with the delicate flavour of the cauliflower, creating a harmonious contrast. Serve it as an entrée, as a side-dish or as part of a buffet - and be prepared to be surprised by its success!

Salad with tuna, peppers, mango and almonds

Salad with tuna, peppers, mango and almonds

This whole, very colourful dish evokes memories of Mediterranean summers and sunny days spent at the beach. The taste of the exotic mango with the Italian bell peppers, green leaves, tuna and almonds, makes this a balanced, highly nutritious salad, ideal for those watching their weight too. The perfect dish for a tasty, yet simple, lunch or dinner, great served with some homemade bread. 

 
Spinach with nuts, fresh cheese & Balsamic vinaigrette

Spinach with nuts, fresh cheese & Balsamic vinaigrette

The leafy green vegetable we chose for this salad was Popeye's favourite food but, unlike the famous sailor, we prefer to consume it raw instead of having it coming out of a tin! The right time of the year for spinach is from November until March, when it is in season and can therefore deliver its richness in terms of nutrition at its very best: vitamin A and C, copper, potassium, zinc, calcium, phosphorous and lutein (which is good for your eyes) among others. Try out this delicious dish, where spinach meet cheese and nuts, all topped with a yummy vinaigrette!

Toasted Panzanella with Auricchio on creamy gazpacho

Toasted Panzanella with Auricchio on creamy gazpacho

The Panzanella is a typical dish from central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time some more ingredients, such as fresh tomatoes and cucumbers, have made it onto the list. We suggest to couple it with some fresh homemade gazpacho for an extra taste!

Tricolore Salad

Tricolore Salad

Tricolore Salad is a variation on probably the most well-known and popular Italian salad, Caprese, made with tomatoes, mozzarella and basil. This dish comes from the Campania region in the south-west of Italy but it's enjoyed everywhere. Its name, 'tricolore' (three-coloured), refers to its colours, which are the same as the Italian flag - red, white and green. This recipe features one of the most delicious mozzarella, the buffalo one.  

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