It's always hard work getting children to eat their veggies and, by telling them it's healthy, we don't necessarily end up winning them over! The best strategy instead is to show them how much fun it can be to prepare a veggie-based dish - this provolone and cabbage 'sandwich', for instance!

Salty pies are always a great idea, especially if you are preparing apperitisers, a buffet for a party, or a yummy take-away dish! This recipe features Burrata, one of the most beloved Italian dairy products, a fresh cheese made of buffalo and/or cows' milk, similar to mozzarella but far softer and creamier. It's traditionally produced in the Murgia and in other Pugliese areas and is a real taste delight!

This is a simple, yummy way of preparing a light main course or a delicate appetiser with fish. Carpaccio is a way of 'cooking' fish or meat without having to use any heat source. The combination of the carpaccio with the creamy fresh goat cheese provide a delicious, rounded flavour. Best enjoyed on a crouton, on a slice of homemade bread or together with some crudités.

Are you wondering what to do with all that 'boring' old celery left over in your fridge? Don't despair! Here comes a recipe that will make you think twice about the right adjective for this incredibly healthy veggie! Just a few more ingredients, some delici(o)us anchovies and you'll have an inviting dish you'll be proud to serve to your guests!

If you are thinking about a light, savoury appetiser, then this is just the right recipe for you! Although mainly made of milk, goat's cheese and Parmigiano Reggiano are known for being easily digestible. Combined with the hazelnuts and fresh herbs, these cheese starters will brighten up your meal and satisfy your taste buds!

Many people believe that you must round off a delicious meal with a piece of cheese. If you agree, we would like to suggest an unusual but delicious pairing: try enjoying your favourite cheese with a slice of Panforte, preferably the soft kind: the sweet and savoury flavours will blend in a surprising liaison - a coming together with a gourmet's touch! Add a little sip of Moscato or Passito.. and the magic is quickly created!

This is a fairly light and summery recipe! The chicken skewers, served with the grilled vegetables, make a perfect combination of flavours and are great if you want to avoid that 'full belly' feeling. A quick and easy dish, ideal for a relaxed dinner with your friends or to serve as part of a buffet if you are throwing a party, or even if you are barbecuing al fresco in the park! Enjoy!

This is an easy recipe for a very tasty meaty snack! The chicken breast, marinated in milk, herbs and spices, is baked in a pastry crust and makes a very versatile dish: you can serve it as an appetiser at the beginning of a meal, you can dice it up to serve it as a snack for an aperitif, or you can serve bigger portions, surrounded by salads and veggies, to create an all-in-one course. What are you waiting for? Try it out!