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Stuffed veal in tomato sauce

This recipe, originating from the northern region of Lombardy, perfectly matches the tenderness of veal rump with a complimentary flavourful spicy filling, creating a colourful, yet delicate main course. The tomato sauce provides extra moisture, balancing out the texture of the meat and harmonising its taste. Perfect for a sunday lunch or a special occasion, this dish will please the most demanding of palates! Serve with a nice Amarone della Valpolicella and rest assured that it will be a success!

Tagliata with radicchio and balsamic vinegar

The perfect recipe to give a twist to your meat dishes!

Tuna with crispy egg & spring onions

Now, this is a colourful, tasty and quick dish! Eggs have always been famous for being one of the easiest things to cook, let alone canned tuna! But hey, these two ingredients, combined with fresh spring onions, really taste great! Ideal in spring and summer, when this onion variety is easier to find, this recipe is a great choice on busy days, but you can serve it to your guests on informal occasions too.

Turkey stuffed with apples & prunes

Stuffed turkey is the typical Thanksgiving dish in the United States, but its recipe can be adopted in Italy as well, especially if you are looking for something special to surprise your guests with at Christmas time or during any other special occasion.

Veal rolls with dried apricots

Once you've eaten these veal rolls, you will be dreaming about them for a long time! The tenderness of the veal makes a great combination with the sweetness of the apricot-calvados reduction, making a real tastebud sensation. Original and delicate, we suggest serving this dish on special occasions.

Vegetarian pea meatloaf

If you are on of those people who think that meat doesn't necessarily need to be in every single dish, then you might like this recipe! With this in mind here is a suggestion on how to create a vegetarian meatloaf, with peas being the main ingredient: we can assure you, even the most convinced carnivore will enjoy it! Ideal as a main course, you can also serve it as an appetiser or, cut up, as part of an aperitif buffet.

Venere rice, octopus, rocket & Provolone salad

Here comes an exotic rice salad for all those of you out there who like nutty cereals, seafood and cheese. The Venere variety is a highly aromatic rice, rich in mineral salts, magnesium, phosphorous and selenium. The much loved combination of octopus, summer vegetables and Provolone cheese flakes creates an appetizing dish that can be enjoyed warm or cold alike.

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