If you want to make this dish suitable for vegetarians, just omit the bacon.
Serve with a large, leafy salad or with lean meat or vegetables dishes.
Astraio Viognier, Chianti, Cabernet, Dolcetto d'Alba, Barolo or Bardolino.
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This pie makes an ideal one pot dish for cold wintery days. The rounded savoury taste of the cheese and bacon, mixed with the delicate fluffiness of the mashed potato and the sharp artichoke flavour, create a yummy comfort food everyone will enjoy. Suitable for almost any situation, you can serve it as a main course to your family and friends on special occasions as well as whenever you feel like they deserve a treat!