This amazing stew, whose main ingredients are chicken, peppers and tomatoes, is a speciality of the Italian region Umbria. With its delicate yet savoury taste, it an ideal dish to serve at family get-togethers, on Sundays, or on a special occasion.
'Secondo' is the principal course in the Italian menu, it follows appetizers and 'Primo', and is usually meat or, especially, fish (90% of Italy is surrounded by the Mediterranean sea so fish is a particular favourite).
Some recipes are special, so special they have to be reserved for special occasions. Here you’ll find the dishes Italians enjoy at Christmas, Easter or on special days such as birthdays, anniversaries or other celebrations.