ITALIAN RECIPES BY:
If you want to serve this dish to a vegetarian, just leave out the sausage and replace it, if you prefer, with bits of smoked tofu or seitan.
Goes well with almost any dish, be it vegetable or meat-based.
Cabernet Sauvignon, Chianti classico, Sangiovese.
If Auricchio piccante is too strong for you, replace it with the mild one!
Here comes a suggestion on how to create savoury dainties with just a few, simple ingredients. The deep-fried pizza dough bits make a perfect base for these appetisers: you just need to add your favourite toppings, some Provolone cheese and bake everything for a few minutes.. Definitely something you must try out!