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If you prefer you can also add an egg or two to the potato mixture, so that the burgers get firmer once cooked. Just make sure you choose good quality (possibly organic) eggs from free-range hens!
Serve this dish on a bed of salad with some crusty home-made bread.
Chianti Classico, Sangiovese, Syrah, Primitivo, Cabernet or Chardonnay.
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If you are searching for an attractive, deliciously tasting dish for your children, here comes a recipe suggestion you might want to try out! A home-made potato-burger accompanied by a slice of melting Provolone cheese and fresh, marinated courgettes.. Served with crispy bread, this dish will make everyone happy!