ITALIAN RECIPES BY:
If you want to further enrich this dish, feel free to add some crumbled nuts on top.
Serve with a large, colourful leafy salad or with vegetable side dishes.
Amarone della Valpolicella, Ripasso Valpolicella, Barbera, Chianti, Sangiovese or Bardolino.
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This is a dish everyone will enjoy, even the children! The crunchy potato rösti meets the soft, melting Auricchio slices, while the velvety bell pepper cream and the black olive tapenade give the recipe a savoury twist. Ideal served as a main course with plenty of vegetables.