0:20 min + soaking time
Garnish with some finely chopped fresh parsley.
Serve as an entrée, with some croutons or celery stalks, or as a main course together with pan-fried vegetables or delicate meat dishes.
Amarone della Valpolicella, Ripasso Valpolicella Superiore, Chianti Classico Riserva, Bardolino, Dolcetto d'Alba, Sangiovese or Riesi.
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This dish will leave you speechless: the sweet softness of the chestnut purée meets the crunchy savouriness of the pan-fried Provolone slices coated in nuts, creating a beautiful contrast of strong and mild flavours. Ideal for everyday meals as well as for special occasions, your guests will certainly ask you for the recipe!